Soft and Fluffy Banana Bread

1/2 cup of butter, softened

3/4 cup of brown sugar

1/4 cup of granulated sugar

2 eggs

1/2 cup of sour cream

1 tsp. of vanilla extract

3 overripe bananas, mashed

1/2 tsp. of salt

1 tsp. of baking soda

2 cups of all-purpose flour

Instructions

Pre-heat oven to 350 degrees

    Cream the butter and sugars together in bowl. Add the eggs and continue to cream.
    Mix in the vanilla, sour cream, and bananas. Add the dry ingredients and mix until the flour disappears.
    Spray a large bread pan with baking spray and pour the batter into the pan. Bake in the oven for 60 minutes of until a toothpick inserted in the center comes out clean. Allow the bread to cool in pan for about 10 minutes. Turn bread out on a wire rack and cool completely.