Pancake Recipe

* RECOMMENDED TO DOUBLE THIS RECIPE FOR FAMILY OF 4

For the pancakes, the ingredients you’ll need are:

    3/4 cup of milk
    one egg
    1 tablespoon of butter or oil (melted)
    1 cup gluten-free pancake mix

Here’s the step-by-step guide to making 8 perfect fluffy pancakes:

    Preheat a skillet to medium to high heat
    Add the milk, egg, and butter/oil to a bowl and mix. Once combined, add the pancake mix and whisk until you have a smooth consistency
    Once the skillet is hot, pour 1/4 of a cup of batter mix onto the skillet. Cook for around 3 minutes, it should be bubbly. Flip and then cook for a further 2 minutes on the other side. Serve immediately