The quest for fresh foods marches on!

Greetings SNH family, my pavement planted hands are finally healing up to where I could get a few things done in the garden this weekend. We had to replace the chicken water container as it broke when I was carrying it across the yard. The ladies were also laying a good bit under the roost. While technically edible, we did a cleanout and hopefully they will be back in the boxes today.

We had a great harvest of pak choi. I put 5 bags into the freezer for soups and save a fresh group for stir fry tonight.

about 20 heads of pak choi in that basket. A lot of work to prep them all.
Pak Choi stir fry with steak, peas, carrots and onions too.

Lastly, we had a mix of white globe turnips and another variety that I had some seeds of but have since forgotten what type. The greens were frozen and the roots stored in the fridge.

Turnip Roots
Turnip Greens, before cleaning.

I also took about 30 minutes to put our tomato volunteers into pots.

Get ready for spring, its going to come fast.

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