Seed saving from your fall harvest!

If you want to continue to propagate loved plants or specialty varieties, you should try saving some seeds from year to year. In this group of pictures, I take you through the steps of saving some pepper seeds from our tabasco pepper plant.

1) If you’re like me and have built up a tolerance to the capsaicin in your peppers, you might not need to put on some gloves. All others, please put on some gloves.

2) I like to dry my peppers first before pulling the seeds. This way, when you cut off the head, most of them will come out by simply rolling the pepper between your fingers.

3) Put the seeds on a paper towel to remove excess moisture that may still be left on the seeds. Moisture can be an enemy to seed savers by allowing the seeds to mold or even sprout.

4) Count each and every seed you have on your paper towel. Just kidding, please don’t do this.

5) Get a glass jar with a lid that creates a decent seal. Place your seeds inside, but give them some time to dry again.

6) After a few days, place the lid on it and put in a cool, dry and dark location.

7) Plant in the next garden cycle, check your propagation rates. Beware that not all plants come true to seed, but peppers are fairly reliable as long as you don’t have a lot of different varieties growing in the same space.

Good Morning

I thought I would give a brief list of the things that have happened over the past few weeks.

  1. We bought a house! It is a bit more inland that our island living arrangement of the past few months. Good Bye Covid Garden. We have about a 1/3 of an acre now and I no longer throw money away by renting.
  2. Our investments during the pandemic are already bringing returns. If you follow the financial posts you’ll know that I am interested in investment. The thesis that investing post crash seems to be holding up pretty well so far and has fully recovered. The allocation of how that recovery happened was completely upside down in how I thought it would play out though.
  3. The new garden space be about 8 times the size of the Covid garden. I’ll post some videos soon, but we need to get through the hot August first. Our first task will be to section off the yard for the new garden area.
    1. We already have some of the following from the previous homeowner: Moringa, Papaya, Banana, Turmeric and Ginger growing in the yard!
  4. Tropical Storm/Hurricane Isaias is bearing down today. We don’t expect any damage here, but it will be rainy all day.

New Seed Order Coming!

I am very excited. I just placed a seed order with Baker Creek. Here is the list:

Black Beauty TomatoTX12506/28/20
Blue Beauty TomatoTX11006/28/20
Blue Berries TomatoTX11106/28/20
Brad’s Atomic Grape TomatoTX13306/28/20
Green Zebra TomatoTG10306/28/20
Rosa Bianca EggplantEG10506/28/20
Chicago Pickling CucumberCU18106/28/20
Galeux D’ Eysines SquashSQ15606/28/20
Solar Flare LettuceLT18506/28/20

Some of these are really for pure enjoyment. The tomato crop has been decent, so I thought I would stock up on the odd varieties that might have an element of fun. I am really looking forward to the Black Beauty and Atomic Grape Tomato.

The Eggplant is really a final attempt for me to like eggplant, so I picked one that had great reviews and looks neat!

I will trial a few of these for the fall garden. Hopefully, at our new house.

Sincerely – Mr. SNH.

COVID Garden Update 2020_05_31

Happy Sunday SNH’ers,

After the fiasco with the aphids, we are rebuilding. The pole beans have been replanted and another row has been set to grow into the chicken wire fence. We also have some good stuff coming out this week. We took another harvest of jalapenos. Mrs. SNH kindly let me have a few slices to make the salsa (pic below) with a ripe tomato from the garden. She also made some fantastic garlic cheese bread that I will post later.

I also got the opportunity to pick a fine yellow bell pepper which was used in a lasagna on Saturday night. I have really enjoyed the fresh produce coming out of the garden. The flavor has been much better than the store bought stuff.

Speaking of store bought, the local publix is charging 3.99/lb on fresh tomatoes. At that rate, if you can grow them, they really are a money saver. I would estimate that we are about $.03 in for each tomato plant. Talk about some value!

The Folks are also having some success out in California with their tomatoes. Their plants are fully loaded at this point and just waiting to ripen. I’ll see if I can’t find a picture and post that too.

Hope you are all staying safe. Keep investing, growing and loving your family!

Great Salsa with our jalapenos and tomatoes.
Yellow Bell Pepper hiding in there for our Saturday night lasagna!
The watermelon keeps getting bigger. We will likely build a new raised bed to house the watermelons this week. I’ll be able to put away the grow bags soon and start cleaning things up for a move at the end of summer.
Cowpeas still green after the aphids. Still working on controlling those buggers.
Beautiful sweet Roma’s getting bigger. First time I have ever grown romas.
The garden as a whole if you have been following the last few weeks. I hope to have a nice timelapse when this garden concludes.

COVID Garden Update 2020_05_10

Greetings SNH’ers, it has been a busy week at #realjob, but this weekend I was able to get into the garden and hopefully, work a few more improvements. I planted a few more of the tomato starts, we are now 15 total tomato plants at various stages.

I also took a healthy dose of lawn clippings and put them into the plant channels as a nitrogen booster. Ants are all over the place and other insects are eating everything. Mrs. SNH suggested another round of neem oil.

Here are some pics of the fun.

Whole Garden Picture

Just some spring gardening pics!

Powdery mildew spotted on the zucchini. Treated with milk as a “home remedy” seen from other pages. Also added some diluted milk and water to some slow growing roma tomatoes.
A nice little jalapeno growing.
Yellow bell pepper changing from green to yum!